What is Sucrosomial® Technology?
The name Sucrosomial® Technology is derived from Sucrosome®, the complex components that envelop the nutrient, protect it, transport it, and facilitate its absorption in the intestine. Sucrosomial Technology can be applied to several essential elements, including iron, selenium, zinc, iodine, calcium, and magnesium, making it a valuable tool for creating targeted supplements to address deficiencies or meet increased needs for these nutrients.
Sucrosomial® Technology applied to Iron.
The nutritional supplements in the SiderAL® range specifically contain Sucrosomial® Iron (Sideral® r.m.), a formulation that features iron pyrophosphate transported within a matrix of phospholipids and sucrose esters of fatty acids. This structure safeguards the entire Sucrosome® design by preventing the release of iron in the stomach, which would hinder its effective absorption in the intestine, where iron is absorbed. In comparison to conventional iron salts found in most nutritional supplements for iron deficiency, the Sucrosomial® Iron (Sideral® r.m.) in SiderAL® products passes through the stomach. It is absorbed more readily in the intestine. Moreover, Sucrosomial® Technology promotes excellent tolerability, even with long-term daily use.
Specifically for iron, Sucrosomial® Technology mitigates the common side effects often associated with traditional iron supplementation, such as metallic aftertaste, irritation of the gastric mucosa, or constipation. By addressing these limitations on iron intake, Sucrosomial® Technology facilitates the intake of this essential nutrient in all instances of deficiency or increased iron needs.
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